Lamppost Pizza vs MidiCi The Neapolitan Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Lamppost Pizza vs MidiCi The Neapolitan Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Lamppost Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Investment $300,000 - $800,000$611,616 - $752,948
Franchise Fee N/A$46,000
Royalty Fee --
Advertising Fee --
Year Founded 1976-
Year Franchised 0-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Lamppost Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Experience -Helpful skills include management of personnel, guest service and bookkeeping.

Financing Options
 
Lamppost Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Lamppost Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
Training -Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters
Support -MidiCi The Neapolitan Pizza Company provides the following support for franchisees: Four- to six-week Initial Training Program at MidiCi University in Los Angeles at MidiCi The Neapolitan Pizza Company’s Global Headquarters 10 days of opening support PR and Grand Opening support Ongoing field visits Franchisor support from a team of 100 people at our Global Headquarters
Marketing --
Operations --

Expansion Plans
 
Lamppost Pizza Franchise
MidiCi The Neapolitan Pizza Company Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Lamppost Pizza

Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and Dan. Innovative, creative, disciplined grass roots marketing with superior products, friendly, neighborhood service, and a fun, family oriented atmosphere fuel Lamppost's success.

Many locations are available for interested franchisees in the following states: California, Texas, Arizona, and Nevada.

About MidiCi The Neapolitan Pizza Company

MidiCi The Neapolitan Pizza Company is a fast-fine pizza franchise that brings friends together. We opened our first restaurant to great fanfare in Los Angeles in 2015; we plan to open 50 by the end of 2017, and we aim to open 1,000 locations within 20 years. Why are we confident? Because people love pizza, they love personalization, and they love quality. But even more than that, they love spending time with one another.

MidiCi, pronounced Mee-Dee-Chee means "You Tell Me" in Italian. We offer fully personalized pizzas baked-to-order in a traditional wood-fired brick oven made from the stones of Naples. Staying true to its Neapolitan roots, the pizza dough is created with only four fine ingredients - double zero and Neapolitan flour, sea salt, pure water and yeast. Garnishes are derived from authentic crushed GMO-free Neapolitan tomatoes, "white gold” mozzarella di buffala and Italian cold-pressed extra virgin olive oil. MidiCi also serves hand-tossed salads, small bites, desserts including Nutella® pizza, coffee, beer and wine.