Lamppost Pizza vs PieZoni's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Lamppost Pizza vs PieZoni's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Lamppost Pizza Franchise
PieZoni's Franchise
Investment $300,000 - $800,000$250,000 - $350,000
Franchise Fee N/A$25,000
Royalty Fee --
Advertising Fee --
Year Founded 19762002
Year Franchised 02006
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Lamppost Pizza Franchise
PieZoni's Franchise
Experience --

Financing Options
 
Lamppost Pizza Franchise
PieZoni's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Lamppost Pizza Franchise
PieZoni's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Lamppost Pizza Franchise
PieZoni's Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Lamppost Pizza

Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and Dan. Innovative, creative, disciplined grass roots marketing with superior products, friendly, neighborhood service, and a fun, family oriented atmosphere fuel Lamppost's success.

Many locations are available for interested franchisees in the following states: California, Texas, Arizona, and Nevada.

About PieZoni's

PieZoni’s takes pride in offering the freshest and healthiest pizza, salads, and subs in the marketplace. In 2015, we began improving upon the fresh food practices we were already committed to. We expect this process to take some time as we search the food service industry for the tastiest and cleanest ingredients we can find, but we think you’ll agree we are well on our way.