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Updated RecentlyPaul Revere's Pizza vs Crazy Dough's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Paul Revere's Pizza vs Crazy Dough's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $100,700 - $213,000 | $325,000 - $475,000 |
| Franchise Fee | $15,000 | $20,000 |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | 3% |
| Year Founded | - | 1999 |
| Year Franchised | - | 1999 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Paul Revere's Pizza
At Paul Revere's Pizza, we pride ourselves on quality, delicious food
made right in our store. We make our dough fresh every day. Choose Paul
Revere's Pizza for your takeout needs because:
- We offer late-night delivery for your convenience.
- We hand-roll and stretch our fresh-made dough daily.
- We offer more specials than any other pizza shop in town.
- We have a huge variety of menu items.
What are you waiting for? Order top-notch Paul Revere's Pizza delivery right now.
About Crazy Dough's
Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!
Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations in Georgia: Buford, Midtown Atlanta, and Duluth.