Paul Revere's Pizza vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Paul Revere's Pizza vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Paul Revere's Pizza Franchise
Carbone's Pizzeria Franchise
Investment $100,700 - $213,000$79,000 - $140,500
Franchise Fee $15,000$5,000
Royalty Fee 4%4%
Advertising Fee 1%-
Year Founded -1954
Year Franchised -1977
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Paul Revere's Pizza Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Paul Revere's Pizza Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Paul Revere's Pizza Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Paul Revere's Pizza Franchise
Carbone's Pizzeria Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Paul Revere's Pizza

At Paul Revere's Pizza, we pride ourselves on quality, delicious food made right in our store. We make our dough fresh every day. Choose Paul Revere's Pizza for your takeout needs because:

  1. We offer late-night delivery for your convenience.
  2. We hand-roll and stretch our fresh-made dough daily.
  3. We offer more specials than any other pizza shop in town.
  4. We have a huge variety of menu items.

What are you waiting for? Order top-notch Paul Revere's Pizza delivery right now.

About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.