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Below is an in-depth analysis and side-by-side comparison of Dixie Lee vs Sonoma Chicken Coop including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $160,000 - $369,000 | $709,000 - $1,919,000 |
Franchise Fee | $30,000 | N/A |
Royalty Fee | 6% | - |
Advertising Fee | - | - |
Year Founded | - | - |
Year Franchised | - | - |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | * Business Planning * Real Estate * Architecture & Construction * Purchasing & Distribution * Marketing, Promotions & Grand Openings * Comprehensive Training Programs * Technology Systems |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
"If you plant the seed it will grow"
Since 1964 in Belleville, Ont.and now based in Kingston, Ontario, Dixie Lee is gaining significant growth and opportunity Internationally. Dixie Lee has a strong commitment to working closely with its franchisees and its area developers. Dixie acknowledges the importance of developing its concept to fit the immense range of ethnic challenges worldwide. We take great care in making our food line up and concept tailored to each area being developed. This may include changing our spice taste profile or our concept design. Whatever works in that region.
We seek franchise candidates to develop multiple unit restaurants. Advantages with this method allows you to maintain scale and leverage within your operation. Any new franchisee will need to develop:
a) a learning curve to develop food preparation and efficiencies in production.
b) developing processes and system communication procedures.
Founded in 2002, Sonoma Chicken Coop was named for the world-famous California wine region and also for our signature rotisserie chicken menu items. Sonoma Chicken Coop offers a variety of specialty foods such as pizza, pasta, entree salads, sandwiches on house-made bread, steaks, ribs, fish, rotisserie chicken as well as chef quality appetizers and desserts. Sonoma Chicken Coop is a high volume, fast casual restaurant offering phenomenal unit economics. Sonoma Chicken Coop offers a comprehensive support package to our franchisees, including but not limited to: * Business Planning * Real Estate * Architecture & Construction * Purchasing & Distribution * Marketing, Promotions & Grand Openings * Comprehensive Training Programs * Technology Systems