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Updated RecentlyBeaverTails vs Rise Biscuits & Donuts Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of BeaverTails vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $15,000 - $500,000 | N/A |
| Franchise Fee | $30,000 | N/A |
| Royalty Fee | 5% | - |
| Advertising Fee | 3% | - |
| Year Founded | 1978 | 2012 |
| Year Franchised | 1989 | 2014 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | 1-week hands on and marketing | - |
| Support | On going. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About BeaverTails
Canada's favourite snack food pastry is actively seeking franchisees. Our 100+ points of sale have served our pastries to presidents & celebrities at some of Canada's favourite leisure sites. Thousands of customers enjoy this treat at amusement parks, resort villages, tourist towns, boardwalks & waterfront areas. Simple operations, reasonable investment and a diverse menu, including our signature pastry & bites, smoothies, gelato, frozen yogurt & poutine make this a delicious opportunity!
About Rise Biscuits & Donuts
“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”