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Updated RecentlyBig Town Hero vs Great Outdoors Sub Shops Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Big Town Hero vs Great Outdoors Sub Shops including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $73,550 - $245,200 | $75,000 - $260,000 |
| Franchise Fee | $20,000 | $25,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 1982 | 1971 |
| Year Franchised | 1989 | 1976 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Big Town Hero
Our story begins in 1981: Big Town Hero was then just a twinkle in the eye of a young college student. His
idea: to provide a healthy, better-tasting alternative to fast-food
restaurants - a sandwich shop that served great food with great service
to match.
Our founder created his experience in the sandwich business in the
college town of Corvallis, Oregon. His unique, fresh sandwiches on
homemade bread were an immediate success, and the Big Town legend was
born (Campus Hero back then).
Today, Big Town Hero is a culinary destination throughout the western
United States; each store features an on-site bakery where we prepare
our fabulous, famous bread efficiently from scratch daily. Our stores
are growing as fast as our reputation: The Ultimate Sandwich is back and
better than ever!
Through our growth and expansion, one thing will always remain unchanged - our unwavering commitment to fresh quality and legendary service.
About Great Outdoors Sub Shops
"Every sub is a masterpiece and every customer a good friend".
The man behind the statement, Jerry Oliverie, decided to give up a Bio-Med Degree at Paterson State College back in 1971 when he took over a "Ma & Pa" sub shop in Morristown, NJ. He enjoyed serving great quality subs with a personal touch and so this established community sub shop with Jerry's passion grew substantially in sales. Jerry took his knowledge and talents to Texas and created his own concept, The Great Outdoors, and became an instant success. With over 35 years of hands on experience, successfully profitable company owned and franchised locations he welcomes interested entrepreneurs to share in the excellence. You can own a personally rewarding, high quality, unique franchise and create a future in a great place to eat and work. We offer over 31 years of experience in site selection, layout & design, construction, equipment purchasing and installation, hiring & training, food prep and quality control, marketing & advertising and continued support. Along with this you get our 31 years of proven products, consistent quality, a complete system and the many customers who have eaten with us consistently over the years. We offer you a solid profit potential, and growth in protected territories. When you are awarded a "Great Outdoors Franchise", you will be getting the best sub shop franchise available, serving the best variety and quality subs in town! We will teach you the necessary product knowledge and how the system works. You will need to be a people person with enthusiasm & energy to motivate your staff and create customer loyalty.