Big Town Hero vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Big Town Hero vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Big Town Hero Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $73,550 - $245,200$275,000 - $744,000
Franchise Fee $20,000$30,000
Royalty Fee --
Advertising Fee --
Year Founded 19821992
Year Franchised 19891997
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Big Town Hero Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options
 
Big Town Hero Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Big Town Hero Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Big Town Hero Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Big Town Hero

Our story begins in 1981: Big Town Hero was then just a twinkle in the eye of a young college student. His idea: to provide a healthy, better-tasting alternative to fast-food restaurants - a sandwich shop that served great food with great service to match.

Our founder created his experience in the sandwich business in the college town of Corvallis, Oregon. His unique, fresh sandwiches on homemade bread were an immediate success, and the Big Town legend was born (Campus Hero back then).

Today, Big Town Hero is a culinary destination throughout the western United States; each store features an on-site bakery where we prepare our fabulous, famous bread efficiently from scratch daily. Our stores are growing as fast as our reputation: The Ultimate Sandwich is back and better than ever!

Through our growth and expansion, one thing will always remain unchanged - our unwavering commitment to fresh quality and legendary service.

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.