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Updated RecentlyCountry Kitchen vs Bombshells Restaurant Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Country Kitchen vs Bombshells Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $425,000 - $1,685,000 | $1,731,000 - $3,086,000 |
| Franchise Fee | $40,000 | $50,000 |
| Royalty Fee | 4% | 5.5% |
| Advertising Fee | 3% local + 1% Int'l | - |
| Year Founded | 1939 | 2015 |
| Year Franchised | 1958 | 2015 |
| Term Of Agreement | 20 years | - |
| Term Of Agreement | 20 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Our Education and Training programs help you build an enthusiastic Country Kitchen team with a passion for Absolute Guest Satisfaction. Training videos, operations manuals and on-site training crews are just a few of the tools designed to help your restaurant run efficiently as a team. In addition, we offer a 6 to 10 week hands-on training course at a certified training restaurant, new store opening support and Management Leadership Seminars to build and strengthen your management team. | - |
| Support | We will provide on-site visitations with a Franchise Consultant. They will cover topics such as financial performance review, operational evolution, sales building, cost controls, and staff (management and hourly) development providing you with sound business advice and direction. We provide such operational tools like our Recruitment, Selection and Retention Library, our Recipe Card System, and our customized M.O.R.E. Operations Manual. And while you can't replace on-site visits and one-on-one interaction, it's nice to know we have programs in place structured to help you overcome every obstacle along the way. | - |
| Marketing | Our brand-building promotions offer innovative products with excellent profit margins. We provide effective point-of-purchase materials, award-winning menus and multimedia advertising opportunities to support your operation. Additionally, Country Kitchen offers full local restaurant marketing support with our in-house creative team. From grand opening events and simple advertisements to local market research, we help drive the success of you and your operation. | - |
| Operations | With almost 70 years of successful operations, we've just about seen it all. We've created the operational synergies that make us a world-class franchise system. Driving this synergy is our team of seasoned franchise consultants, who provide you with the building blocks for a successful operation. | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Country Kitchen
For over 80 years, Country Kitchen has been a place where guests
feel like they’re coming home. The food is always fresh, the smiles
stretch a country mile and breakfast can be any time of the day! Light
and fluffy pancakes, skillets and omelettes packed with fresh
ingredients, thick and juicy burgers, savory sandwiches, hearty dinners,
and homemade desserts can be enjoyed at one of our many locations
throughout the country!
The total investment necessary to begin operation of a Country Kitchen
ranges from $575,000 to $1,685,000 for a standard Country Kitchen and
$425,000 to 895,000 for a limited service café style Country Kitchen ,
exclusive of the cost of real estate. These totals include $40,000 that
must be paid to the franchisor. The amount paid to the franchisor will
increase if you also sign an Area Development Agreement because that
agreement requires that in addition to payment of the $40,000 initial
franchise fee for the first Country Kitchen you also are required to pay
us a deposit of $20,000 for each additional Country Kitchen to be
opened under the Area Development Agreement.
About Bombshells Restaurant
!["Bombshells]("https://fddexchange.com/wp-content/uploads/2019/01/Bombshells-restaurant.jpg")
The first Bombshells opened in March of 2013 in Dallas, quickly becoming
one of the most popular restaurant destinations in the area. There are
now stores in Dallas, Austin, and Houston. Our concept has exceptional
Average Unit Volumes with a strong lunch, happy hour, dinner, and after
dinner entertainment with strong bar business.
The total investment necessary to begin operation of a single Bombshells
Restaurant ranges from $1,731,000 to $2,916,000 for Restaurants
established in connection with converting existing space and $2,231,000
to $3,086,000 for Restaurants that are established by new development
and construction. This amount includes approximately $90,500 to $106,500
that must be paid to the franchisor or their affiliates, depending upon
whether the franchisor requires you to pay the architect training fee
and the audio/visual plan review fee. If you sign a Development
Agreement, you will also pay a development fee equal to the total of
100% of the initial franchise fee for the first Restaurant to be
developed plus 50% of the initial franchise fee for each additional
Restaurant to be developed. The pro rata portion of the development fee
allocable to each Restaurant will be credited against the initial
franchise fee due for that Restaurant.