Daddio's Pizza & Mexican Take-N-Bake vs Johnnie's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Daddio's Pizza & Mexican Take-N-Bake vs Johnnie's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Daddio's Pizza & Mexican Take-N-Bake Franchise
Johnnie's Pizza Franchise
Investment $39,000 - $79,000$112,200 - $537,500
Franchise Fee $12,500$30,000
Royalty Fee -6%
Advertising Fee --
Year Founded 19941984
Year Franchised 02005
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Daddio's Pizza & Mexican Take-N-Bake Franchise
Johnnie's Pizza Franchise
Experience --

Financing Options

 
Daddio's Pizza & Mexican Take-N-Bake Franchise
Johnnie's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/No
Start-up Costs -/-No/No
Equipment -/-No/No
Inventory -/-No/No
Receivables -/-No/No
Payroll -/-No/No

Training & Support

 
Daddio's Pizza & Mexican Take-N-Bake Franchise
Johnnie's Pizza Franchise
Training -* Available at headquarters: 1 week

* At franchisee's location: 2 weeks

Support --
Marketing --
Operations --

Expansion Plans

 
Daddio's Pizza & Mexican Take-N-Bake Franchise
Johnnie's Pizza Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Daddio's Pizza & Mexican Take-N-Bake

About Johnnie's Pizza

At 16 years old, Bruce Jackson was flipping pizza at the original Johnny’s Pizza in Manlius, New York. He loved the business: serving piping hot pizza - always made with fresh, authentic ingredients - to happy customers, sitting down with the locals on a Friday night for a slice, or feeding the high school football team after a win. He saw opportunity. And he wanted to build his own. Most of our franchise operators are familiar with the feeling.

In three short years, Bruce opened a Johnny’s Pizza just off the Syracuse University campus with Johnny’s younger brother Rosario. After six years of success there, Bruce and a new business partner, Scott Allen, were ready for a move to warmer weather! Atlanta, Georgia is where they landed.

In 1977, Bruce and Scott wrote "Now Open” on a pizza box, stuck it in the front window of their storefront in Atlanta, and started selling pizza. One year later, they opened a second store. As entrepreneurs, they saw bigger potential in the brand and the business model they’d so carefully fine-tuned. In 1994, they officially began to franchise. In 2003, we needed a unique name to operate on a national level. So we gave Johnny a last name, and Johnny Brusco’s Pizza was born!

Now a new generation of leadership is guiding Johnny’s Pizza into the future. Bruce’s son, Luke, is expanding the business across the southeast and focusing on growth in dine-in, delivery and online ordering segments. We’re also focusing on ways to increase individual store volume growth, including new seasonal menu offerings and an expanded craft beer selection.