Dairy Belle Freeze vs Iceberg Drive Inn Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dairy Belle Freeze vs Iceberg Drive Inn including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Dairy Belle Freeze

The established brand recognition of the DAIRY BELLE name, our operating systems developed over the last 40+ years, and the ongoing support to our franchisees are the three keys to the success of our franchise system. The corporate staff provides experienced professionals who are available to support the franchisees in all phases of the customer service, operations, marketing, and research.

The DAIRY BELLE organization is seeking to award license agreements to people who have the ability and desire to enhance the DAIRY BELLE name. Qualified individuals who we believe can fully use our operating systems, take advantage of our ongoing support, and work cooperatively with other franchisees and company managers will be welcomed to join our team.

About Iceberg Drive Inn

The first Iceberg Drive Inn was opened by Lamar Sorensen on April 12, 1960.  A local ice cream machine salesman named Hap Vitale had the idea for a building with a distinctive roof that served great milkshakes, burgers and fries.  He convinced Lamar to open this concept and Iceberg Drive Inn was born.  It was located on the corner of 900 East and 3900 South in Salt Lake City, Utah.  The building was originally designed to be moved after a few years as he was only renting the land at the time.  Many report that it was the first drive thru in the Salt Lake City area.  Lamar insisted that Drive Inn be spelled with two "n’s” as he felt it appeared friendlier to invite people to an "inn” rather than simply a "drive in”.