The Fractured Prune vs Bountiful Bread Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Fractured Prune vs Bountiful Bread including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About The Fractured Prune

The FRACTURED PRUNE has been an Ocean City, MD landmark for 30 years. It has been a tradition for many donut lovers far and wide. These donut lovers line up in the early morning, around the block in the anticipation of creating and tasting their own creation. The FRACTURED PRUNE DONUT SHOPPE is a Specialty shop for donuts. What makes these just so special is the way they are created by you. "You create em, we make em!" Our donuts come out hot and crispy on the outside and light and moist on the inside. We then take the donuts and dip them in any one of our homemade glazes of your choice, which you can top with an assortment of delectable toppings. These donuts are loved by kids of all ages. There is nothing sweeter than being able to create and have a HOT DONUT at anytime of the day. Many inquiries have been made to expand our locations, so that the donuts could be more than a tradition for people. They could be an everyday indulgence. So with great pride, we have decided to franchise. If you are interested in owning what we believe will be the next fastest growing franchise in the coming year, feel free to fill out the Questionnaire. To request additional information on this opportunity, please contact us.

About Bountiful Bread

NO LONGER FRANCHISING

Bountiful Bread was invented by David White and Mark Burgasser in Albany, NY in 1998. It was initially a bread operation with only 1600 square feet. After an incredible reception and great customer feedback, the concept grew into sandwiches, soups, and deserts. In May 2004, Bountiful Bread in Albany opened in a new space with 4800 square feet. Since then, annual sales have grown to almost $2.6 million and continue their upward climb. All of this is in the face of other bakery cafe competitors that are located within 1 mile away. The customer responses have been clear " Bountiful Bread is the gold standard for the bakery cafe business and is a clear winner with customers, staff and management. Through relationships developed in the restaurant business over many years, we have established an incredible leadership team. The team represents over 150 years of experience in the restaurant business.

We have an energy for making crisp bread without any preparation with just the best neighborhood fixings. It's unmistakable to us that our energy is clear to our clients - we convey bread each day, with the exception of Sunday, to many fine eateries.

Each morning, our newly prepared breads and rolls are conveyed for conveyances all through Albany's encompassing locales. At present, our prepared breads go to Saratoga Springs, Delmar, Albany, Clifton Park, and even similarly as Lake George - yet we aren't restricted to these areas.

The request continues developing, thus does our affection for what we do! Whether you are searching for something exceptional to add to your eatery or to buy bread for an expansive scale occasion, consider Bountiful Bread's discount choice to hold your visitors returning for additional.