Goodfella's Brick Oven Pizza & Pasta vs Greco Pizza Donair Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Goodfella's Brick Oven Pizza & Pasta vs Greco Pizza Donair including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Goodfella's Brick Oven Pizza & Pasta Franchise
Greco Pizza Donair Franchise
Investment $247,200 - $931,000$184,500 - $233,500
Franchise Fee $22,500 - $40,000$20,000
Royalty Fee --
Advertising Fee --
Year Founded 19931977
Year Franchised -1977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Goodfella's Brick Oven Pizza & Pasta Franchise
Greco Pizza Donair Franchise
Experience --

Financing Options
 
Goodfella's Brick Oven Pizza & Pasta Franchise
Greco Pizza Donair Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Goodfella's Brick Oven Pizza & Pasta Franchise
Greco Pizza Donair Franchise
Training -Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.
Support --
Marketing --
Operations -Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.

Expansion Plans
 
Goodfella's Brick Oven Pizza & Pasta Franchise
Greco Pizza Donair Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Goodfella's Brick Oven Pizza & Pasta

About Greco Pizza Donair

Established in 1977, Greco has become the largest pizza delivery chain in Atlantic Canada with stores in New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland, Quebec and Ontario. People know the Greco name and ask for it. The familiar blue and yellow logo is widely recognized as a name that stands for quality products and fast service. 

Pizza has one of the highest levels of consumer acceptance in the food service industry. It is healthy with ingredients from each of the four food groups. As a finger food it requires no plates, knives or forks. It is a group meal as people enjoy eating from the same pizzaGreco Pizza is proud of its pan pizza. Years of research and development have resulted in a product that is second to none. Our pizzas are made with fresh dough daily using only the finest ingredients and Greco’s exclusive delicious pizza sauce.

Greco Donairs - because of its unique taste and texture, donairs have emerged as a major fast food item in Atlantic Canada and we are pleased to be the acknowledged leader with this exciting product. Only we have the "original Greco donair.” Our donair meat is manufactured to our specifications in our very own federally inspected meat plant, using secret recipes.

The unique OvenSub is quickly becoming a shining star on the Greco menu. Its unique positioning in the popular sub segment makes it a perfect sales builder for Greco restaurants.

Garlic fingers, with our exclusive donair dipping sauce are a strong menu item that has a loyal following in every Greco market.