Greco Pizza Donair vs Rocky Mountain Flatbread Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Greco Pizza Donair vs Rocky Mountain Flatbread including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Greco Pizza Donair Franchise
Rocky Mountain Flatbread Franchise
Investment $184,500 - $233,500$550,000 - $750,000
Franchise Fee $20,000$40,000
Royalty Fee -5%
Advertising Fee -1%
Year Founded 19772004
Year Franchised 19772008
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Greco Pizza Donair Franchise
Rocky Mountain Flatbread Franchise
Experience --

Financing Options

 
Greco Pizza Donair Franchise
Rocky Mountain Flatbread Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Greco Pizza Donair Franchise
Rocky Mountain Flatbread Franchise
Training Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.-
Support --
Marketing --
Operations Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.-

Expansion Plans

 
Greco Pizza Donair Franchise
Rocky Mountain Flatbread Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Greco Pizza Donair

Established in 1977, Greco has become the largest pizza delivery chain in Atlantic Canada with stores in New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland, Quebec and Ontario. People know the Greco name and ask for it. The familiar blue and yellow logo is widely recognized as a name that stands for quality products and fast service. 

Pizza has one of the highest levels of consumer acceptance in the food service industry. It is healthy with ingredients from each of the four food groups. As a finger food it requires no plates, knives or forks. It is a group meal as people enjoy eating from the same pizzaGreco Pizza is proud of its pan pizza. Years of research and development have resulted in a product that is second to none. Our pizzas are made with fresh dough daily using only the finest ingredients and Greco’s exclusive delicious pizza sauce.

Greco Donairs - because of its unique taste and texture, donairs have emerged as a major fast food item in Atlantic Canada and we are pleased to be the acknowledged leader with this exciting product. Only we have the "original Greco donair.” Our donair meat is manufactured to our specifications in our very own federally inspected meat plant, using secret recipes.

The unique OvenSub is quickly becoming a shining star on the Greco menu. Its unique positioning in the popular sub segment makes it a perfect sales builder for Greco restaurants.

Garlic fingers, with our exclusive donair dipping sauce are a strong menu item that has a loyal following in every Greco market.

About Rocky Mountain Flatbread

Become a Part of the "Flatbread Revolution" Rocky Mountain Flatbread franchise owners are leading the way in community and family organic dining. We use organic local foods, make everything fresh on site, incorporate friendly casual service and achieve positive community and environmental contributions. This is what makes Rocky Mountain Flatbread stand out from the crowd. Rocky Mountain Flatbread is also unique in that the financial investment to set up is reasonable for a mid size restaurant. The operation is also of a manageable size for an owner/operator to succeed. Rocky Mountain Flatbread is approximately 60 seats and open 7 days a week for dinner, lunch and take out. All Rocky Mountain Flatbreads have a fully licensed bar. Restaurant features include a wood fired oven right in the heart of the restaurant, flexible casual seating, open kitchen and all natural kids play area. The menu specialises in organic handcrafted flatbread pizzas which use local fresh ingredients. Complimentary menu items include house made soups, salads, lasagnes, daily pastas and desserts "to live for." Our core mission is "to revolutionize pizza"� creating a delicious healthy pizza for all to enjoy while creating positive social and environmental change. Rocky Mountain Flatbread's franchise team is dedicated to provide you with the tools and support you need to make your restaurant stand out from the crowd � and be the first choice for the community and families to come to enjoy organic flatbread pizzas.