Greco Pizza Donair vs Double Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Greco Pizza Donair vs Double Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Greco Pizza Donair Franchise
Double Pizza Franchise
Investment $184,500 - $233,500N/A
Franchise Fee $20,000N/A
Royalty Fee --
Advertising Fee --
Year Founded 19771991
Year Franchised 19771991
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Greco Pizza Donair Franchise
Double Pizza Franchise
Experience --

Financing Options

 
Greco Pizza Donair Franchise
Double Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Greco Pizza Donair Franchise
Double Pizza Franchise
Training Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.-
Support --
Marketing --
Operations Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.-

Expansion Plans

 
Greco Pizza Donair Franchise
Double Pizza Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Greco Pizza Donair

Established in 1977, Greco has become the largest pizza delivery chain in Atlantic Canada with stores in New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland, Quebec and Ontario. People know the Greco name and ask for it. The familiar blue and yellow logo is widely recognized as a name that stands for quality products and fast service. 

Pizza has one of the highest levels of consumer acceptance in the food service industry. It is healthy with ingredients from each of the four food groups. As a finger food it requires no plates, knives or forks. It is a group meal as people enjoy eating from the same pizzaGreco Pizza is proud of its pan pizza. Years of research and development have resulted in a product that is second to none. Our pizzas are made with fresh dough daily using only the finest ingredients and Greco’s exclusive delicious pizza sauce.

Greco Donairs - because of its unique taste and texture, donairs have emerged as a major fast food item in Atlantic Canada and we are pleased to be the acknowledged leader with this exciting product. Only we have the "original Greco donair.” Our donair meat is manufactured to our specifications in our very own federally inspected meat plant, using secret recipes.

The unique OvenSub is quickly becoming a shining star on the Greco menu. Its unique positioning in the popular sub segment makes it a perfect sales builder for Greco restaurants.

Garlic fingers, with our exclusive donair dipping sauce are a strong menu item that has a loyal following in every Greco market.

About Double Pizza

Double Pizza was born in Montreal, Quebec in 1991. We started working on our concept of giving our clientele the most value that we could possibly give. We are a 100% Quebecois brand, started in Montreal, owned by Montrealers and growing. Double Pizza has been awarded the Consumer Choice for the past 6 years.
Double Pizza is the largest independent franchiser in Montreal and growing. Our growing loyal customers have always been surprised and satisfied with our expert delivery service of quality pizzas at incredible prices. Our menu has expanded from pizzas and calzones, to steak subs, burgers, hot dogs & fries, and our famous chicken wings and poutine (try them and you will see). We have expanded to 35 locations in the greater Montreal area, South Shore and Laval. We prepare our pizzas with fresh dough, home-made sauce, fresh not frozen crispy vegetables topped with first-quality cheese before being put into our oven. We buy only Quebec produce and products from our crisp fresh vegetables to our mozzarella cheese. We are so pleased that every dollar spent and every dollar earned stays within the Quebec economy. Every pizza and every penny is enjoyed right here in Quebec!