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Updated RecentlyGreco Pizza Donair vs Your Pie Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Greco Pizza Donair vs Your Pie including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $184,500 - $233,500 | $318,750 - $704,000 |
| Franchise Fee | $20,000 | $35,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 1977 | - |
| Year Franchised | 1977 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | - |
| Support | - | Your Pie is a fully supported brand, and you will have help at each progression of the procedure, from starting the land procedure completely through Grand Opening and continuous support. Amid preparing, Your Pie franchisees go to Your Pie University at a corporate area to take in everything from how to make a pizza to how to deal with nearby advertising, and everything in the middle! Our support doesn't stop with your Grand Opening�"the support focus is accessible if the need arises to help you with your promoting and operational needs. |
| Marketing | - | - |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Greco Pizza Donair
Pizza has one of the highest levels of consumer acceptance in the food service industry. It is healthy with ingredients from each of the four food groups. As a finger food it requires no plates, knives or forks. It is a group meal as people enjoy eating from the same pizzaGreco Pizza is proud of its pan pizza. Years of research and development have resulted in a product that is second to none. Our pizzas are made with fresh dough daily using only the finest ingredients and Greco’s exclusive delicious pizza sauce.
Greco Donairs - because of its unique taste and texture, donairs have emerged as a major fast food item in Atlantic Canada and we are pleased to be the acknowledged leader with this exciting product. Only we have the "original Greco donair.” Our donair meat is manufactured to our specifications in our very own federally inspected meat plant, using secret recipes.
The unique OvenSub is quickly becoming a shining star on the Greco menu. Its unique positioning in the popular sub segment makes it a perfect sales builder for Greco restaurants.
Garlic fingers, with our exclusive donair dipping sauce are a strong menu item that has a loyal following in every Greco market.
About Your Pie
The idea of Your Pie started in May 2006 when developer Drew French was enlivened to cook pizzas in block broilers while on his special first night. Going by his better half's family on the island of Ischia, Drew went gaga for the block broiler style of preparing pizza, and the vision of Your Pie was conceived. Stepped moved back to his Athens main residence in 2008 to make his fantasy a reality, and we've been making quality pizzas from that point onward. The formulas for our carefully assembled pies come straight from the island of Ischia, the origination of pizza, and are imbued with outdated Italian flavors while as yet reflecting particularly American tastes and inclinations. Our stores serve naturally hand-cut meats and vegetables, house made sauces, and the best cheeses accessible, all readied in our real block stove, and it is this dedication to quality that separates Your Pie from the opposition. We're continually hoping to extend our family.
Is it accurate to say that you are Dedicated to Different?
While it's hard to disengage what precisely makes the ideal Your Pie Franchisee, we have found a couple of qualities that are available in our best Franchise Owners: *Conferred, uplifting mentality
*An enthusiasm for our central goal to enhance the lives of the Your Pie family
*Enthusiastic about the Your Pie image as well as your group
*Focused and self-inspired, yet open to being a cooperative person
*Willing to utilize capacity to execute framework devices while additionally conveying creative thoughts to the framework, some business foundation Join The Your Pie Franchise Family…
*Multi-Unit advancement openings in extraordinary urban communities still accessible
*Franchisor proprietors are Franchisees also, so objectives are adjusted
*Family climate
*A chance to possess the main pizza put like it in the ever famous Pizza sort class
*Productive eatery plans that are versatile to conventional and non-customary settings.
*Access to a committed, energetic Franchise bolster group
*You'll get the chance to hurl a pizza batter noticeable all around, cook in a 700 degree pizza broiler, and eat all the gelato you would ever need Why Your Pie?
We work each day to enhance our frameworks and support to make owning a business sensible and beneficial for the Your Pie Family: *Pre-Opening Development
*Site choice help and examination
*Rent arrangement help
*Site particular format configuration gave by our group your information
*Compositional outline help
*Extensive form out manual with access to Contractors, Equipment providers, and different Vendors knowledgeable in Your Pie frameworks *Development administration bolster from our Team
*Broad Training
*No less than 2 weeks of classroom and in store preparing in Athens, GA-One of the coolest urban areas in America!
*No less than 2 weeks of opening preparing and support in your city-Also, one of the coolest urban areas in America!
*Proceeded with Store Support and Development
*Access to our Intranet with Marketing administration devices, Operation instruments, similar framework information and other cool things to help develop your business *The formulas for the best pizza on the planet. Straight from the Island of Ischia, off the bank of Naples, where pizza was designed!
*Advertising effort help to make offering fun
*Visit in-store visits and consistence surveys from our bolster Team
*Period P&L execution investigation and support
*Month to month online classes
*all day, every day telephone bolster
*Populace development controls snappy administration eatery surge in Houston
Populace and socioeconomics are what numerous other eatery organizations have refered to when examining Houston's appeal for establishment advancement and their separate development arranges.
Your Pie initially opened in Athens, Ga., in 2008. From that point forward, it has developed to more than 40 areas over the Southeast, Midwest and western U.S.