Johnny's New York Style Pizza vs Gabriel Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Johnny's New York Style Pizza vs Gabriel Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Johnny's New York Style Pizza Franchise
Gabriel Pizza Franchise
Investment $119,150 - $314,550$200,000 - $800,000
Franchise Fee $27,000$25,000
Royalty Fee --
Advertising Fee --
Year Founded -1977
Year Franchised -2002
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Johnny's New York Style Pizza Franchise
Gabriel Pizza Franchise
Experience --

Financing Options
 
Johnny's New York Style Pizza Franchise
Gabriel Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Johnny's New York Style Pizza Franchise
Gabriel Pizza Franchise
Training -6 weeks
Support --
Marketing --
Operations --

Expansion Plans
 
Johnny's New York Style Pizza Franchise
Gabriel Pizza Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Johnny's New York Style Pizza

We started out with a simple idea and a single pizza shop. Every day since, we’ve refined our business model and drilled down on the details. The result is a system that is profitable and scalable. When you own a Johnny’s Pizza franchise, you’re investing in a business that can help you build long-term wealth and leave a legacy for your family.
Johnny's New York Style Pizza affords our franchise owners a greater degree of freedom than encountered with many other franchises. While we allow no deviations from the quality products and service on which we have built our reputation, we are more relaxed in our approach to decor and atmosphere. A Johnny's Pizza location is also less expensive and simpler to open and operate than most restaurant franchises. Low Start Up Cost (similar to a sub shop) with higher sales volumes. Our role as franchisor is to help put you in business and keep you there,-- profitably.

About Gabriel Pizza

Founder & CEO Michael Hanna immigrated from Lebanon in 1968.   In the mid-70s, Mike set aside enough funds to have his parents George and Shafika, along with his five brothers, George, John, Nick, Eli, and Joe, to join him in Ottawa. Gabriel Pizza offers a proven method of building successful and profitable franchises in the pizza industry. Gabriel Pizza has been a category leader in the National Capital Region of Canada since 1977. We boast a successful line of award winning products, service and a quality brand to stand behind it all. The Gabriel Pizza order desk and centralized ordering system (310-7777) offers superior service, efficiency, error reduction, and sales forecasting. Most importantly, we offer you a quality brand and a corporate team with the knowledge and know-how to help in your success. Our Recipe for Success 1) Service, product quality and innovation will always outweigh low prices. 2) Public opinion and customer loyalty are the ultimate form of advertising. 3) The franchisee is only as strong as his/her support system. 4) Be a leader. Support the community that supports you. 5) Never cut corners when it comes to quality and service. These 5 points are fundamental to the way we operate and have been the foundation for our success over the past five decades.