Johnny's New York Style Pizza vs Pie Five Pizza Franchise Comparison

We started out with a simple idea and a single pizza shop. Every day since, we’ve refined our business model and drilled down on the details. The result is a system that is profitable and scalable. When you own a Johnny’s Pizza franchise, you’re investing in a business that can help you build long-term wealth and leave a legacy for your family.

Johnny's New York Style Pizza affords our franchise owners a greater degree of freedom than encountered with many other franchises. While we allow no deviations from the quality products and service on which we have built our reputation, we are more relaxed in our approach to decor and atmosphere. A Johnny's Pizza location is also less expensive and simpler to open and operate than most restaurant franchises. Low Start Up Cost (similar to a sub shop) with higher sales volumes. Our role as franchisor is to help put you in business and keep you there,-- profitably.

Our five-minute gourmet pizza concept is quickly gaining momentum. Founded in 2011, we've opened 48 locations, operating in 15 states and Washington, DC, and will have 500 franchise and company locations under development. Customers love how our pizzas taste, but our franchisees love how our business model makes dough! *Sister company of Pizza Inn *Turbo shelf oven technology that accelerates throughput *Labor matrix tracking methodology focused on volume *Significant buying power driving down the cost of goods *Restaurant construction team with over 56 years experience *Restaurant Support Center with over 50 employees to support you *25% sales growth year-over-year.

The total investment necessary to begin operation of a standard Pie Five Restaurant ranges from approximately $392,500 to $585,417. This includes $53,000 to $64,000 that must be paid to the franchisor or their affiliate. Certain Pie Five Restaurants operate, under different terms, in special venues, like airports and universities, that have captive consumer markets.

The total investment necessary to begin operation of a Captive Market Restaurant ranges from approximately $442,500 to $891,000. This includes $62,000 to $67,000 that must be paid to the franchisor or their affiliate.