Johnny's New York Style Pizza vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Johnny's New York Style Pizza vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Johnny's New York Style Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $119,150 - $314,550$275,000 - $744,000
Franchise Fee $27,000$30,000
Royalty Fee --
Advertising Fee --
Year Founded -1992
Year Franchised -1997
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Johnny's New York Style Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options

 
Johnny's New York Style Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Johnny's New York Style Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Johnny's New York Style Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Johnny's New York Style Pizza

We started out with a simple idea and a single pizza shop. Every day since, we’ve refined our business model and drilled down on the details. The result is a system that is profitable and scalable. When you own a Johnny’s Pizza franchise, you’re investing in a business that can help you build long-term wealth and leave a legacy for your family.
Johnny's New York Style Pizza affords our franchise owners a greater degree of freedom than encountered with many other franchises. While we allow no deviations from the quality products and service on which we have built our reputation, we are more relaxed in our approach to decor and atmosphere. A Johnny's Pizza location is also less expensive and simpler to open and operate than most restaurant franchises. Low Start Up Cost (similar to a sub shop) with higher sales volumes. Our role as franchisor is to help put you in business and keep you there,-- profitably.

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.