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Below is an in-depth analysis and side-by-side comparison of Brew Thru vs Mountain Mudd Espresso including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $269,450 - $563,667 | $162,000 - $298,000 |
Franchise Fee | $35,000 | $10,000 |
Royalty Fee | 4% | 4% |
Advertising Fee | - | up to 2% |
Year Founded | - | 1994 |
Year Franchised | - | 2007 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
Brew Thru is a unique business opportunity to work in an exciting environment in tourist and college markets. While on vacation, convenience is a necessity and Brew Thru is a one of a kind convenience store. Our business provides beer, wine, soda and snacks for tourists, vacationers, locals and college students who are on the go and love the convenience of the drive thru. Our fast, focused and fun environment has created a huge demand for our branded line of merchandise that includes T-shirts and other souvenirs. Now through our franchising opportunity you can bring the Brew Thru experience to your area.
Mountain Mudd Espresso drive-thru kiosks offer espressos modeled after
those served in Naples, Italy, as well as coffee, tea and frozen drinks.
Based in Billings, Montana, the company opened its first drive-thru in
1994, and began franchising in 2007. In 2011, Mountain Mudd Espresso was
sold to Cafe International.