Applegate Farm vs Ice Cream Churn Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Applegate Farm vs Ice Cream Churn including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Applegate Farm Franchise
Ice Cream Churn Franchise
Investment $137,650 - $322,000$180,000 - $350,000
Franchise Fee $25,000$30,000
Royalty Fee 5%7%
Advertising Fee 2%local+2% Nat'l1.5%
Year Founded -1973
Year Franchised -1979
Term Of Agreement 5 Years +5+5+510 years +5
Term Of Agreement 5 Years +5+5+510 years +5
Renewal Fee --


Business Experience Requirements

 
Applegate Farm Franchise
Ice Cream Churn Franchise
Experience --

Financing Options

 
Applegate Farm Franchise
Ice Cream Churn Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Applegate Farm Franchise
Ice Cream Churn Franchise
Training 80 hours over approximately two weeks. Includes both classroom and on-the-job training.-
Support -Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

800 Telephone Hotline

Marketing --
Operations --

Expansion Plans

 
Applegate Farm Franchise
Ice Cream Churn Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Applegate Farm

Applegate Farm has grown to be one of the largest retail outlets for ice cream on the East Coast. In 1980, Mrs. Betty Vhay became the new owner of Applegate Farm. In an effort to oversee all aspects of the business the Vhay family moved into the original farmhouse. Mrs. Vhay became Mrs. Wayne Niles in 1991 and eventually transferred ownership to her nephew and his wife Mr. and Mrs. Jason Street. Working together, the entire family contributes to maintaining the century-old tradition of the best homemade ice cream and sweet treats in the 21st century.

About Ice Cream Churn

Ice Cream Churn 's concept is to add an old-fashioned ice cream parlor within another existing location, such as delis, bakeries, video stores, convenience stores, truckstops. Ice Cream Churn sets up location, trains employees, installs exterior signs and supports location with on-going promotions and training. 32 flavors of ice cream and yogurt are available. Master franchise available. New mall kiosk also available!

 
Ice Cream Churn was founded in 1973 in Byron, Georgia. Initially, a single store located inside a truck stop was added in hopes of providing additional traffic to increase overall sales. Five years later, with a successful, proven sales and marketing concept, the company began licensing add-on franchises to sell hand-dipped ice cream within other businesses under the trademark, "Ice Cream Churn®."