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Updated RecentlyBig Apple Pizza vs Doughboys Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Big Apple Pizza vs Doughboys including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $278,300 - $493,000 | $143,000 - $477,000 |
| Franchise Fee | $20,000 - $25,000 | $20,000 - $30,000 |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | 2% |
| Year Founded | - | 2004 |
| Year Franchised | - | 2006 |
| Term Of Agreement | 10 years +5 | 10 years |
| Term Of Agreement | 10 years +5 | 10 years |
| Renewal Fee | - | $2000 |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | * Available at headquarters: 2-4 weeks * At franchisee's location: 2-4 weeks |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Big Apple Pizza
The Lino family migrated to the neighborhood from
Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic
recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.
25 years later Big Apple Pizza and Pasta Italian Restaurant ®, with support from our community, has become known for our commitment to old fashioned customer service.
o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
The Lino family
About Doughboys
NO LONGER FRANCHISING