Big Apple Pizza vs Mamma Ilardo's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Big Apple Pizza vs Mamma Ilardo's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Big Apple Pizza Franchise
Mamma Ilardo's Franchise
Investment $278,300 - $493,000$175,000 - $320,000
Franchise Fee $20,000 - $25,000N/A
Royalty Fee 4%-
Advertising Fee 1%-
Year Founded -1976
Year Franchised -1984
Term Of Agreement 10 years +510 years +10
Term Of Agreement 10 years +510 years +10
Renewal Fee --


Business Experience Requirements

 
Big Apple Pizza Franchise
Mamma Ilardo's Franchise
Experience --

Financing Options

 
Big Apple Pizza Franchise
Mamma Ilardo's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Big Apple Pizza Franchise
Mamma Ilardo's Franchise
Training -Corporate Office and Stores in Baltimore, MD 3 Days to 3 Weeks
Support -Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

Regional or National Meetings

Marketing --
Operations -Average Number of Employees: 8 Full-time, 10 Part-time

Passive Ownership: Allowed, But Discouraged


Expansion Plans

 
Big Apple Pizza Franchise
Mamma Ilardo's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Big Apple Pizza

The Lino family migrated to the neighborhood from Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.

25 years later Big Apple Pizza and Pasta Italian Restaurant ®, with support from our community, has become known for our commitment to old fashioned customer service.

From our family to yours, enjoy - and we hope to see you again soon. Ciao















o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
The Lino family





About Mamma Ilardo's

At mamma ilardo's, we have designed 3 ways to do business with our company: our Licensing Program, our Product Distribution Agreement (PDA) and our Express Pizza Co-Branding Program. The links above will give you more detailed information about each option and allow you to identify how mamma ilardo's products can meet your specific needs. For those programs that require a license fee, it is an investment in mamma ilardo's that enables us to continue the development of our programs and our brand. The on-going royalty fee supports our system and allows for development and refinement in various areas including products, equipment, quality controls, operations, marketing and training that we feel will be of benefit and value to the operator.