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Updated RecentlyBig Apple Pizza vs Glass Nickel Pizza Company Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Big Apple Pizza vs Glass Nickel Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $278,300 - $493,000 | $613,000 - $1,236,500 |
| Franchise Fee | $20,000 - $25,000 | $25,000 |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | 1% |
| Year Founded | - | 1997 |
| Year Franchised | - | 2007 |
| Term Of Agreement | 10 years +5 | - |
| Term Of Agreement | 10 years +5 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Big Apple Pizza
The Lino family migrated to the neighborhood from
Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic
recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.
25 years later Big Apple Pizza and Pasta Italian Restaurant ®, with support from our community, has become known for our commitment to old fashioned customer service.
o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
The Lino family
About Glass Nickel Pizza Company
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On November 5th, 1997 the first Glass Nickel Pizza Co. opened its doors in Madison, WI and has been making critically acclaimed delicious pizza ever since. Consistently named best pizza in Madison, the Glass Nickel Pizza Co. now has several independently owned locations around Wisconsin and has established a uniquely fresh and creative menu. This menu features over 15 original specialty pizzas along with salads, subs, sandwiches, pastas, and even chicken and fish options.
Each Glass Nickel Pizza Co. works hard not only to provide great food and service, but to serve their community and build a trusting relationship with every customer.
Looking to take a new path?
Owning your own business is a challenging yet extremely rewarding undertaking.
The Glass Nickel Pizza Co., is looking for hard working, fun and intelligent people to join our team.