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Updated RecentlyBig Apple Pizza vs Falbo Bros Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Big Apple Pizza vs Falbo Bros Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $278,300 - $493,000 | $80,000 - $200,000 |
| Franchise Fee | $20,000 - $25,000 | $10,000 - $15,000 |
| Royalty Fee | 4% | up to 5% |
| Advertising Fee | 1% | - |
| Year Founded | - | 2012 |
| Year Franchised | - | 2012 |
| Term Of Agreement | 10 years +5 | - |
| Term Of Agreement | 10 years +5 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Big Apple Pizza
The Lino family migrated to the neighborhood from
Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic
recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.
25 years later Big Apple Pizza and Pasta Italian Restaurant ®, with support from our community, has become known for our commitment to old fashioned customer service.
o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
The Lino family
About Falbo Bros Pizzeria
!["Falbo]("https://falbobrospizza.com/wp-content/uploads/2017/07/falbobrospizzeria-190.png")
Falbo Bros brings a different perspective to the pizza franchising
industry. First of all, our pizza is unique, as are our concepts.
Our main focus will always be quality and we cannot emphasize this enough.
Each of our current locations emphasize quality first.
Falbo Bros’ goal is to expand to 50 stores by 2020.
It is an exciting time to get in the
ground floor of a unique business concept.