Black Bear Diners vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Black Bear Diners vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Black Bear Diners Franchise
IL FORNELLO Franchise
Investment $1,133,800 - $2,114,200$100,000 - $700,000
Franchise Fee $55,000$35,000
Royalty Fee 4.5%4%
Advertising Fee 1%1%
Year Founded 19951986
Year Franchised 20021989
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Black Bear Diners Franchise
IL FORNELLO Franchise
Experience --

Financing Options
 
Black Bear Diners Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Black Bear Diners Franchise
IL FORNELLO Franchise
Training On-The-Job Training: 240 hours Additional Training: At certified training restaurants 10 weeks
Support Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing -
Operations Number of Employees Required to Run: 65-

Expansion Plans
 
Black Bear Diners Franchise
IL FORNELLO Franchise
US Expansion Yes-
Canada Expansion -Yes
International Expansion --

Company Overviews

About Black Bear Diners

Black Bear Diner is proud of the training and support we provide to our franchisees. Through this we have earned the honor of being one of Franchise Business Review’s “Top 50 Franchisors” for two years. We have an experienced support team to make sure you and your staff are fully supported and well trained.

"Entrepreneur
#469 in Franchise 500 for 2020.



About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.