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Updated RecentlyBlack Bear Diners vs Black Rock Bar & Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Black Bear Diners vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,133,800 - $2,114,200 | $1,519,940 - $2,957,625 |
| Franchise Fee | $55,000 | $50,000 |
| Royalty Fee | 4.5% | 4% |
| Advertising Fee | 1% | 1% |
| Year Founded | 1995 | 2010 |
| Year Franchised | 2002 | 2014 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | On-The-Job Training: 240 hours Additional Training: At certified training restaurants | - |
| Support | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | - |
| Operations | Number of Employees Required to Run: 65 | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Black Bear Diners
Black Bear Diner is proud of the training and support we provide to
our franchisees. Through this we have earned the honor of being one
of Franchise Business Review’s “Top 50 Franchisors” for two
years. We have an experienced support team to
make sure you and your staff are fully supported and well trained.
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About Black Rock Bar & Grill
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It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.
Black Rock Bar & Grill opened its doors and brought with it a dining
experience unlike any other. By pairing family recipes, a 755-degree
volcanic stone, and a love for food, the Morganroth family knew
they were a perfect fit for the restaurant industry; however, they had
no prior restaurant experience, working only off their dream of what
Black Rock could become.