Austin Grill vs Chili's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Austin Grill vs Chili's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Austin Grill Franchise
Chili's Franchise
Investment $1,807,000 - $2,790,000$1,395,695 - $4,637,695
Franchise Fee N/A$40,000 - $60,000
Royalty Fee --
Advertising Fee --
Year Founded 1988-
Year Franchised 2007-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Austin Grill Franchise
Chili's Franchise
Experience --

Financing Options
 
Austin Grill Franchise
Chili's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Austin Grill Franchise
Chili's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Austin Grill Franchise
Chili's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Austin Grill

With over 20 years of Tex-Mex tradition under our belt, you know we do it right. At Austin Grill, you'll find the food that generations of Texans have come to expect - with an Austin twist: fresh, made-from-scratch Tex-Mex. Specialty margaritas with real lime - no store-bought mixes. Hand rolled enchiladas. Fifteen different homemade salsas, sauces, and dressings. Fresh off the farm ingredients. And, of course, our authentic charbroiled chicken wings. Come for lunch or dinner and enjoy our house specialties - Austin style - like our Chili-crusted Tuna, Carne Asada, or our new Austin Slopper. Try our weekend brunch packed with all your southern favorites, like our homemade migas, cornmeal pancakes, and huevos rancheros. Stop on by and enjoy some of Austin Grill's best - for Tex-Mex. So Fresh, You'll Blush.

About Chili's

"Chili39s
Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we're committed to giving back to the communities that have helped us grow. Driven to perform? Insist on loving what you do? Then you have a lot in common with us.