Boscos vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Boscos vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Boscos Franchise
IL FORNELLO Franchise
Investment $827,000 - $994,000$100,000 - $700,000
Franchise Fee N/A$35,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded -1986
Year Franchised -1989
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Boscos Franchise
IL FORNELLO Franchise
Experience --

Financing Options
 
Boscos Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Boscos Franchise
IL FORNELLO Franchise
Training -10 weeks
Support --
Marketing --
Operations --

Expansion Plans
 
Boscos Franchise
IL FORNELLO Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Boscos

The Restaurant for Beer Lovers
 
If you are looking for top notch service in a comfortable casual atmosphere with a unique and interesting menu, it's got to be Boscos. Our full service restaurant offers a variety of appetizers, salads, entrees and gourmet pizzas baked in our own wood fired oven. Or enjoy a delicious omelet with homemade tasso cheese grits while relaxing during our Sunday Jazz Brunch.

The Boscos signature item, however, is our specialty Bosco's brewed beer - served with pride. Our guest can enjoy a wide selection of regular, seasonal, or cask conditioned beers and even participate in any of our special events including loyalty programs such as mug clubs or beer police, taste-testings, and cask-tappings.

Now with multiple locations in operation, Boscos is looking for professionals who have the skills, background and desire to establish Boscos in other areas of the country. Ideally situated in a centrally-located residential setting, the Boscos concept works in either an inline space or freestanding building, with approximately 7,500 square feet of room and seating for up to 300 guests. A patio for outdoor dining provides added appeal.

About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.