Boscos vs Black Rock Bar & Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Boscos vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$827,000 - $994,000 | $1,519,940 - $2,957,625 |
Franchise Fee |
N/A | $50,000 |
Royalty Fee |
- | 4% |
Advertising Fee |
- | 1% |
Year Founded |
- | 2010 |
Year Franchised |
- | 2014 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Boscos
The Restaurant for Beer Lovers
If you are looking for top notch service in a comfortable casual
atmosphere with a unique and interesting menu, it's got to be Boscos.
Our full service restaurant offers a variety of appetizers, salads,
entrees and gourmet pizzas baked in our own wood fired oven. Or enjoy a
delicious omelet with homemade tasso cheese grits while relaxing during
our Sunday Jazz Brunch.
The Boscos signature item, however, is
our specialty Bosco's brewed beer - served with pride. Our guest can
enjoy a wide selection of regular, seasonal, or cask conditioned beers
and even participate in any of our special events including loyalty
programs such as mug clubs or beer police, taste-testings, and
cask-tappings.
Now with multiple locations in operation, Boscos is looking for professionals who
have the skills, background and desire to establish Boscos in other
areas of the country. Ideally situated in a centrally-located
residential setting, the Boscos concept works in either an inline space
or freestanding building, with approximately 7,500 square feet of room
and seating for up to 300 guests. A patio for outdoor dining provides
added appeal.
About Black Rock Bar & Grill
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.
Black Rock Bar & Grill opened its doors and brought with it a dining
experience unlike any other. By pairing family recipes, a 755-degree
volcanic stone, and a love for food, the Morganroth family knew
they were a perfect fit for the restaurant industry; however, they had
no prior restaurant experience, working only off their dream of what
Black Rock could become.