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Updated RecentlyBrixx Wood Fired Pizza vs Pizzaiolo Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Brixx Wood Fired Pizza vs Pizzaiolo including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $793,988 - $1,298,198 | $275,000 - $375,000 |
| Franchise Fee | $25,000 - $40,000 | $25,000 |
| Royalty Fee | - | 5% |
| Advertising Fee | - | $1500/mo. |
| Year Founded | 1998 | 2000 |
| Year Franchised | 2007 | 2005 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training | - |
| Support | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs | - |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | Yes |
| International Expansion | - | - |
Company Overviews
About Brixx Wood Fired Pizza
There's a good reason why both customers and entrepreneurs are so fired up about Brixx Wood Fired Pizza.
The key to Brixx Wood Fired Pizza's success is pizza, pastas, sandwiches and salads with fresh, healthy ingredients and distinctive flavors. And, owners benefit from a manageable menu, cross-use of ingredients, streamlined operations and a business designed to provide a better lifestyle.
The first Brixx Wood Fired Pizza opened in 1998 in Charlotte, NC's historic Dilworth neighborhood. In the years since, the philosophy of casual dining without hassle has made dough. Lots of dough.
Now Brixx Wood Fired Pizza is offering you a chance to get a slice of the success. For more information on franchise opportunities, e-mail [email protected].
The total investment necessary to begin operation of a Brixx Wood Fired Pizza restaurant is $793,998 to $1,258,198. This includes from $40,000
that must be paid to the franchisor or its affiliates. Entering into an
area development agreement will grant you the right to develop all Brixx
franchises within a defined area.
The total initial investment
necessary to purchase an Area Development Agreement for 3 units with the
cost of opening the initial unit ranges from $833,998 to $1,298,198,
which includes $80,000 that must be paid to the franchisor or its
affiliates. Additionally, for each additional unit, you will incur the
expense associated with the additional unit.
About Pizzaiolo
From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.Pizzaiolo was founded in August of 1999.
Unable to find great quality, authentic pizza in Toronto, Luigi opened Pizzaiolo in November 2000. His mission, "I want people to know what a great pizza tastes like”.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.