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Peterbrooke vs Schwiertert's Cones & Candy Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Peterbrooke vs Schwiertert's Cones & Candy including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $212,750 - $343,500 | $560,000 - $890,000 |
| Franchise Fee | $25,000 | N/A |
| Royalty Fee | 6% | - |
| Advertising Fee | 3% | - |
| Year Founded | 1983 | - |
| Year Franchised | 2005 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | * 10 day franchise training located in Jacksonville, Florida * On-call Peterbrooke executives * Peterbrooke staff on site with you seven days during the week of your store opening * A franchise field representative who makes regular visits to your store | The initial training covers all material aspects of the operation of a Schwietert’s Cones & Candy franchise unit and is comprised of classroom and on-the-job training. |
| Support | Peterbrooke franchisees will receive step-by-step instructions from a series of informative manuals. These handbooks are designed to give detailed directions for day-to-day operations, as well as for making and packaging products. The Peterbrooke Chocolatier Operations Manual includes: * Business policies and practices * Operating your business * Marketing your business * Production and inventory planning * Developing sales leads and selling * Customer service Each franchisee will also receive a Peterbrooke Master Recipe Book, complete with recipes and detailed instructions on packaging products. | On-site support to you for the first month. After that we will provide continuous support through trainings, webinars, and access to numerous networks through a franchisee alliance. |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Start-Up Costs and Fees Mobile |
||
| Investment | ||
| $212,750 - $343,500 | ||
| $560,000 - $890,000 | ||
| Franchise Fee | ||
| $25,000 | ||
| N/A | ||
| Royalty Fee | ||
| 6% | ||
| - | ||
| Advertising Fee | ||
| 3% | ||
| - | ||
| Year Founded | ||
| 1983 | ||
| - | ||
| Year Franchised | ||
| 2005 | ||
| - | ||
| Term Of Agreement | ||
| - | ||
| - | ||
| Renewal Fee | ||
| - | ||
| - | ||
Business Experience Requirements |
||
| Experience | ||
| - | ||
| - | ||
Financing Options |
||
| In-House/3rd Party | ||
| Franchise Fees | ||
| -/- | ||
| -/- | ||
| Start-up Costs | ||
| -/- | ||
| -/- | ||
| Equipment | ||
| -/- | ||
| -/- | ||
| Inventory | ||
| -/- | ||
| -/- | ||
| Receivables | ||
| -/- | ||
| -/- | ||
| Payroll | ||
| -/- | ||
| -/- | ||
Training & Support |
||
| Training | ||
| * 10 day franchise training located in Jacksonville, Florida * On-call Peterbrooke executives * Peterbrooke staff on site with you seven days during the week of your store opening * A franchise field representative who makes regular visits to your store | ||
The initial training covers all material aspects of the operation of a Schwietert’s Cones & Candy franchise unit and is comprised of classroom and on-the-job training. |
||
| Support | ||
| Peterbrooke franchisees will receive step-by-step instructions from a series of informative manuals. These handbooks are designed to give detailed directions for day-to-day operations, as well as for making and packaging products. The Peterbrooke Chocolatier Operations Manual includes: * Business policies and practices * Operating your business * Marketing your business * Production and inventory planning * Developing sales leads and selling * Customer service Each franchisee will also receive a Peterbrooke Master Recipe Book, complete with recipes and detailed instructions on packaging products. | ||
On-site support to you for the first month. After that we will provide continuous support through trainings, webinars, and access to numerous networks through a franchisee alliance. |
||
| Marketing | ||
| - | ||
| - | ||
| Operations | ||
| - | ||
| - | ||
Expansion Plans |
||
| US Expansion | ||
| - | ||
| Yes | ||
| Canada Expansion | ||
| - | ||
| - | ||
| International Expansion | ||
| - | ||
| - | ||