Applejack's vs Uccello's Ristorante, Pizzeria & Sports Lounge Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Applejack's vs Uccello's Ristorante, Pizzeria & Sports Lounge including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Applejack's Franchise
Uccello's Ristorante, Pizzeria & Sports Lounge Franchise
Investment $250,000 - $275,000$1,332,100 - $1,958,333
Franchise Fee $25,000$50,000
Royalty Fee 4%5%
Advertising Fee 2%5%
Year Founded 19991996
Year Franchised 20042009
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee --


Business Experience Requirements

 
Applejack's Franchise
Uccello's Ristorante, Pizzeria & Sports Lounge Franchise
Experience -* Industry experience * (or must have partner with industry experience.)

Financing Options

 
Applejack's Franchise
Uccello's Ristorante, Pizzeria & Sports Lounge Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Applejack's Franchise
Uccello's Ristorante, Pizzeria & Sports Lounge Franchise
Training --
Support -Field operations/evaluations
Marketing -Co-op advertising, Regional advertising
Operations -Number of employees needed to run franchised unit: 75

Expansion Plans

 
Applejack's Franchise
Uccello's Ristorante, Pizzeria & Sports Lounge Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Applejack's

As an effective business operator, you wish to minimize risk and maximize profit. That is exactly what successful franchising is all about. Franchised businesses have a higher success rate than independent businesses. This is a fact. It is generally accepted that an estimated 40% of all non-franchised businesses do not make it to the end of their first year of operation, and 80% will fail within their first five years of operation. And even the 20% that do manage to survive are not safe, as 90% of them will fail within the next five years. In most cases this is not due to lack of revenues and its mostly based on lack of experience, support and management skills. By joining a Franchise, franchisees can benefit from the Brand marketing, purchasing power and management expertise offered by well-established franchisors. This is particularly attractive to those persons entering the highly competitive food service industry for the first time. As a result of the positive interaction between franchisee and franchisor, our restaurant owner/operators are much more likely to be financially successful than were they to enter the industry as independent restaurateurs.

About Uccello's Ristorante, Pizzeria & Sports Lounge

Faro opened his first pizza shop in 1978. From this time to 1987, Faro opened seven more pizza shops in the area. In 1990, Faro sold the franchise with the idea that he and his family would be moving back and living in Sicily from now on. As it happens many times, circumstances changed and the family moved back to Grand Rapids.

Faro was, once again, in the restaurant business when he opened Uccello’s Ristorante Pizzeria & Sports Lounge on East Beltline in 1996. Uccello's Ristorante has officially opened up 6 locations in the last 23 years, the most recent being Downtown Grand Rapids across from Rosa Parks Circle. 

Faro didn't want to stop there. In 2016, Uccello's Hospitality Group expanded when opening their first fast-casual concept, Herb & Fire Pizzeria, in Grandville. Since then, UHG has opened a second location by Celebration! Cinema North on East Beltline.  


​Uccello’s Hospitality Group has grown into 8 successful locations, inspired by Faro’s personal philosophy: "Always strive to give your guest more than they would normally expect. Provide people the opportunity to enjoy great food and the hospitality to match. You must always strive to be better in everything, and never compromise on top quality in any area”.