Bad Bob's BBQ vs The Little Dooey Barbeque & Blues Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bad Bob's BBQ vs The Little Dooey Barbeque & Blues including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bad Bob's BBQ Franchise
The Little Dooey Barbeque & Blues Franchise
Investment $75,000 - $250,000$928,000 - $1,600,000
Franchise Fee $20,000$35,000
Royalty Fee 6%5%
Advertising Fee --
Year Founded 19971985
Year Franchised 20022004
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -25% of then current fran. fee


Business Experience Requirements

 
Bad Bob's BBQ Franchise
The Little Dooey Barbeque & Blues Franchise
Experience --

Financing Options

 
Bad Bob's BBQ Franchise
The Little Dooey Barbeque & Blues Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Bad Bob's BBQ Franchise
The Little Dooey Barbeque & Blues Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Bad Bob's BBQ Franchise
The Little Dooey Barbeque & Blues Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Bad Bob's BBQ

In 1994 BadBob’s started cooking as a hobby in local BBQ contest. In 1997 BadBob’s BBQ started cooking in Memphis in May sanctioned BBQ contest all over the country, finishing 4th in the world from 1997 thru 2000, 3 out of the 4 years. This among many other state championships and bbq contest awards. During this period of time BadBob’s developed the award winning sauces and rubs that are used and sold on the retail market today. Products like HawgRub, Cockadoodle Rub, Special Sauce and more are just a few products we produce for our restaurants both in bulk and for retail sales. BadBob’s currently has multiple locations in the TN and KY areas with new locations coming aboard. BadBob’s started franchising in June 2002 and has become an overnight success. BadBob’s utilizes special computerized cooking techniques to help reduce labor cost. BadBob’s also uses specialized point of sale software and hardware to help control your store.

About The Little Dooey Barbeque & Blues

NO LONGER FRANCHISING