Bad Bob's BBQ vs The Sawmill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bad Bob's BBQ vs The Sawmill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bad Bob's BBQ Franchise
The Sawmill Franchise
Investment $75,000 - $250,000$1,000,000
Franchise Fee $20,000$50,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19971976
Year Franchised 20022004
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Bad Bob's BBQ Franchise
The Sawmill Franchise
Experience --

Financing Options
 
Bad Bob's BBQ Franchise
The Sawmill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Bad Bob's BBQ Franchise
The Sawmill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Bad Bob's BBQ Franchise
The Sawmill Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Bad Bob's BBQ

In 1994 BadBob’s started cooking as a hobby in local BBQ contest. In 1997 BadBob’s BBQ started cooking in Memphis in May sanctioned BBQ contest all over the country, finishing 4th in the world from 1997 thru 2000, 3 out of the 4 years. This among many other state championships and bbq contest awards. During this period of time BadBob’s developed the award winning sauces and rubs that are used and sold on the retail market today. Products like HawgRub, Cockadoodle Rub, Special Sauce and more are just a few products we produce for our restaurants both in bulk and for retail sales. BadBob’s currently has multiple locations in the TN and KY areas with new locations coming aboard. BadBob’s started franchising in June 2002 and has become an overnight success. BadBob’s utilizes special computerized cooking techniques to help reduce labor cost. BadBob’s also uses specialized point of sale software and hardware to help control your store.

About The Sawmill

Established in 1976, The Sawmill Prime Rib & Steak House serves the finest "AAA" Alberta Prime Rib and steaks coupled with Canada's finest Shrimp, Oyster and Salad Bar, the guarantee of delicious food and professional service has made these award winning restaurants a guest favourite. The elegant and inviting atmosphere features rich tapestry, warm wood finishes, intimate booths, tables or nooks in addition to group seating. These restaurants lead the industry as a premium steak house franchise.

Sawmill Prime Rib & Steak House clientele expect the best and are willing to compensate with a higher than average guest cheque. This is an important consideration when comparing franchise options.

We are 100% behind our Franchisees and totally committed to their success. Comprehensive training is provided and all details are addressed to ensure efficient operations in front and back of house.

Our screening process is thorough and comprehensive to ensure that your experience and business acumen are the right fit to assure mutual success in years to come.