Village Inn Restaurants vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Village Inn Restaurants vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Village Inn Restaurants Franchise
IL FORNELLO Franchise
Investment $963,000 - $2,570,000$100,000 - $700,000
Franchise Fee $40,000$35,000
Royalty Fee 4%4%
Advertising Fee 1%local +0.5%Nat'l1%
Year Founded 19581986
Year Franchised 19611989
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Village Inn Restaurants Franchise
IL FORNELLO Franchise
Experience --

Financing Options
 
Village Inn Restaurants Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Village Inn Restaurants Franchise
IL FORNELLO Franchise
Training -10 weeks
Support --
Marketing --
Operations --

Expansion Plans
 
Village Inn Restaurants Franchise
IL FORNELLO Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Village Inn Restaurants

Village Inn is a proven family-restaurant brand that follows a simple recipe for success: Provide good food and good feelings at a reasonable price in a relaxing atmosphere. By treating our customers to consistently great-tasting food, extra-friendly service and sparkling-clean restaurants - we keep them coming back to us.
Since our first restaurant opened in 1958, followed by the first franchise restaurant in 1961, times have changed. But as Village Inn’s continued growth and success demonstrate, our unique brand of family restaurant will never go out of style.

Each Village Inn restaurant features special qualities that set us apart from our competition:

The qualities we look for in our partners include:

In turn, Village Inn provides support for operating:

About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.