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Updated RecentlyDe Dutch Pannekoek House vs Jimmy's Egg Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of De Dutch Pannekoek House vs Jimmy's Egg including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $350,000 - $750,000 | $234,200 - $746,000 |
| Franchise Fee | $42,000 | $20,000 |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 3% | Nat'l 0.5% Local 3% |
| Year Founded | 1975 | 1980 |
| Year Franchised | 1979 | 0 |
| Term Of Agreement | 5 years +5 | - |
| Term Of Agreement | 5 years +5 | - |
| Renewal Fee | $2500 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About De Dutch Pannekoek House
The first "Original Dutch Pannekoek House” opened July of 1975 on the corner of Knight Street and 25th Avenue in Vancouver. This location is still in operation today.
By the time the third one opened on Main Street and Terminal, John had created a unique breakfast restaurant with an emphasis on quality food. People couldn’t pronounce the "P Word,” but they sure loved to eat it. Right around this time John met Bill Waring. Soon after meeting, Bill bought a Frying Dutchman franchise in 1979.
De Dutch is the only restaurant of its kind in Western Canada ! We're a franchise of casual dining restaurants that specializes in breakfast, brunch and lunch, and offers oh so much more. Simply De- licious!About Jimmy's Egg
Jimmy's Egg has a proven economic model that has been in operation since 1980
* Limited hours of operation provide several key advantages over our competitors
* You receive in-store marketing support and point-of-sale materials
* We provide a 3-4 week extensive training program
* Our team delivers ongoing support to assist with the success of your restaurant