Bountiful Bread vs Lee's Sandwiches Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bountiful Bread vs Lee's Sandwiches including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bountiful Bread Franchise
Lee's Sandwiches Franchise
Investment $750,000 - $1,200,000$235,830 - $1,830,000
Franchise Fee $37,500$35,000 - $75,000
Royalty Fee -6.9%
Advertising Fee -2%local +2%Nat'l
Year Founded --
Year Franchised --
Term Of Agreement -10 years +5+5+5
Term Of Agreement -10 years +5+5+5
Renewal Fee --


Business Experience Requirements

 
Bountiful Bread Franchise
Lee's Sandwiches Franchise
Experience --

Financing Options

 
Bountiful Bread Franchise
Lee's Sandwiches Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Bountiful Bread Franchise
Lee's Sandwiches Franchise
Training # 4 week training program

# Systems Guides including Training Manuals

# Interviewing and hiring procedures

# Food preparation and customer service training

Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training.
Support A franchisee of Bountiful Bread LLC will have the full support and assistance from a team that understand all aspects of running a successful Bountiful Bread bakery cafe. # National purchasing benefits with major suppliers

# Systems Guides for daily operations

# Point of Sale system advice

*For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual
Marketing --
Operations --

Expansion Plans

 
Bountiful Bread Franchise
Lee's Sandwiches Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Bountiful Bread

NO LONGER FRANCHISING

Bountiful Bread was invented by David White and Mark Burgasser in Albany, NY in 1998. It was initially a bread operation with only 1600 square feet. After an incredible reception and great customer feedback, the concept grew into sandwiches, soups, and deserts. In May 2004, Bountiful Bread in Albany opened in a new space with 4800 square feet. Since then, annual sales have grown to almost $2.6 million and continue their upward climb. All of this is in the face of other bakery cafe competitors that are located within 1 mile away. The customer responses have been clear " Bountiful Bread is the gold standard for the bakery cafe business and is a clear winner with customers, staff and management. Through relationships developed in the restaurant business over many years, we have established an incredible leadership team. The team represents over 150 years of experience in the restaurant business.

We have an energy for making crisp bread without any preparation with just the best neighborhood fixings. It's unmistakable to us that our energy is clear to our clients - we convey bread each day, with the exception of Sunday, to many fine eateries.

Each morning, our newly prepared breads and rolls are conveyed for conveyances all through Albany's encompassing locales. At present, our prepared breads go to Saratoga Springs, Delmar, Albany, Clifton Park, and even similarly as Lake George - yet we aren't restricted to these areas.

The request continues developing, thus does our affection for what we do! Whether you are searching for something exceptional to add to your eatery or to buy bread for an expansive scale occasion, consider Bountiful Bread's discount choice to hold your visitors returning for additional.

About Lee's Sandwiches

Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business. In 2001, the family created a new concept: a mixture of bright, energetic restaurant sandwich environment, entertainment cafe and Asian-American cuisine. In addition to the traditional Vietnamese ''banh mi'' sandwiches, there are traditional American sandwiches such as ham and cheese served on baguettes or croissants.
Lee’s Sandwiches began opening locations in Northern California, Southern California, Arizona, Texas and Oklahoma. Today, Lee’s Sandwiches has over sixty locations all across the country with further plans to expand.