Bandana's Bar-B-Q vs The Sawmill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bandana's Bar-B-Q vs The Sawmill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bandana's Bar-B-Q Franchise
The Sawmill Franchise
Investment $418,000 - $1,100,000$1,000,000
Franchise Fee $40,000$50,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19961976
Year Franchised 20042004
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 50% of current franchise fee-


Business Experience Requirements
 
Bandana's Bar-B-Q Franchise
The Sawmill Franchise
Experience --

Financing Options
 
Bandana's Bar-B-Q Franchise
The Sawmill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Bandana's Bar-B-Q Franchise
The Sawmill Franchise
Training * Available at headquarters: 5 weeks

* At franchisee's location: 10 days

* As needed

-
Support * Newsletter

* Meetings

* Toll-free phone line

* Grand opening

* Internet

* Security/safety procedures

* Field operations/evaluations

* Purchasing cooperatives

* Ad slicks

* Regional advertising

-
Marketing --
Operations --

Expansion Plans
 
Bandana's Bar-B-Q Franchise
The Sawmill Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Bandana's Bar-B-Q

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.

About The Sawmill

Established in 1976, The Sawmill Prime Rib & Steak House serves the finest "AAA" Alberta Prime Rib and steaks coupled with Canada's finest Shrimp, Oyster and Salad Bar, the guarantee of delicious food and professional service has made these award winning restaurants a guest favourite. The elegant and inviting atmosphere features rich tapestry, warm wood finishes, intimate booths, tables or nooks in addition to group seating. These restaurants lead the industry as a premium steak house franchise.

Sawmill Prime Rib & Steak House clientele expect the best and are willing to compensate with a higher than average guest cheque. This is an important consideration when comparing franchise options.

We are 100% behind our Franchisees and totally committed to their success. Comprehensive training is provided and all details are addressed to ensure efficient operations in front and back of house.

Our screening process is thorough and comprehensive to ensure that your experience and business acumen are the right fit to assure mutual success in years to come.