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Updated RecentlyBatter Up vs Healthy Hands Cooking Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Batter Up vs Healthy Hands Cooking including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $178,100 - $256,000 | $3,000 - $5,000 |
| Franchise Fee | $25,000 | N/A |
| Royalty Fee | 4% | - |
| Advertising Fee | - | - |
| Year Founded | 1991 | 2008 |
| Year Franchised | 2006 | 2012 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | * General business experience * Marketing skills * Love of children, energetic personality | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | * Available at headquarters: 4-5 days * At franchisee's location: 4-5 days | At Headquarters Manual By Video Online |
| Support | - | Newsletter Meetings Advertising/Marketing Sales Leads Technical Support Online Support Phone Support |
| Marketing | - | - |
| Operations | * Number of employees needed to run franchised unit: 4 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - Business can be run from home. - Business can be run part-time. |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Batter Up
No longer franchising
About Healthy Hands Cooking
Healthy Hands Cooking is a 24/7, patent-pending cooking instructor online training program that you complete at your own pace, from the comfort of your home computer. Our instructors are passionate moms, dads, teachers, nutrition grads, home cooks, entrepreneurs, wellness advocates and more.This 11 module course will lay a solid foundation for setting up your own cooking business including proper licensing, permits, background checks, food safety, marketing and more.This isn't just a business certification. It's a specialized training blueprint that shares proven methods for success.
Opportunities in US, Australia/New Zealand, Canada, Eastern Europe