Energy Kitchen vs TossAcross Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Energy Kitchen vs TossAcross including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Energy Kitchen Franchise
TossAcross Franchise
Investment $750,000 - $1,000,000$89,000 - $200,000
Franchise Fee $30,000$22,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 1999-
Year Franchised 2006-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Energy Kitchen Franchise
TossAcross Franchise
Experience --

Financing Options

 
Energy Kitchen Franchise
TossAcross Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Energy Kitchen Franchise
TossAcross Franchise
Training * Available at headquarters: 6 weeks-
Support --
Marketing --
Operations * 33% of all franchisees own more than one unit

* Number of employees needed to run franchised unit: 10 - 10

* Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Expansion Plans

 
Energy Kitchen Franchise
TossAcross Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Energy Kitchen

We are dedicated to bringing you great tasting food that's good for you! We use only the highest quality ingredients for meals that are nutritionally-balanced, low fat & packed with protein. Everything is cooked to order, never in advance. Energy Kitchen is a health/body conscious dining venue serving up tasty, low-fat, low carb dishes. The cornerstone of Energy Kitchen™ is its ability to provide the healthiest sandwiches, platters, salads and smoothies in a creative, tasty presentation. Some of our creative innovations include the Turkey Joe Wrap, Bison Cheese steak and BBQ chicken quesadilla. To compliment these meals, we also have a full line of designer smoothies known as the Liquid Lab, which includes the Lean Body Creamsicle and the Protein power punch. All dishes are made to order and are prepared only by grilling, baking, or steaming; the menu excludes beef and focuses on the more healthy substitutes of chicken, turkey, bison and ostrich. The Energy Kitchen provides high energy foods for people on the go - serving breakfast, lunch and dinner.

About TossAcross

NO LONGER FRANCHISING