Energy Kitchen vs Crisp & Green Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Energy Kitchen vs Crisp & Green including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Energy Kitchen

We are dedicated to bringing you great tasting food that's good for you! We use only the highest quality ingredients for meals that are nutritionally-balanced, low fat & packed with protein. Everything is cooked to order, never in advance. Energy Kitchen is a health/body conscious dining venue serving up tasty, low-fat, low carb dishes. The cornerstone of Energy Kitchen™ is its ability to provide the healthiest sandwiches, platters, salads and smoothies in a creative, tasty presentation. Some of our creative innovations include the Turkey Joe Wrap, Bison Cheese steak and BBQ chicken quesadilla. To compliment these meals, we also have a full line of designer smoothies known as the Liquid Lab, which includes the Lean Body Creamsicle and the Protein power punch. All dishes are made to order and are prepared only by grilling, baking, or steaming; the menu excludes beef and focuses on the more healthy substitutes of chicken, turkey, bison and ostrich. The Energy Kitchen provides high energy foods for people on the go - serving breakfast, lunch and dinner.

About Crisp & Green

Our Founder and CEO, Steele Smiley, created CRISP & GREEN in 2016 with the intention of bringing a unique, healthy eating option to communities across the country. Now more than ever, Americans are actively seeking options to benefit their health, and finding quick choices that align with their goals can be a challenge. As we continue to grow rapidly, we are looking for like-minded individuals who want to help us carry out our mission of spreading wellness throughout the country. The opportunity to bring this brand nationwide has the potential to change the world and the way we relate to food for the better.