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Updated RecentlyGet & Go vs HongKong Noodle Style Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Get & Go vs HongKong Noodle Style including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $64,000 - $473,000 | $4,000 - $15,000 |
| Franchise Fee | $19,500 - $29,500 | $4,000 - $15,000 |
| Royalty Fee | 6.5% | 2-5% |
| Advertising Fee | - | - |
| Year Founded | 2004 | - |
| Year Franchised | 2006 | - |
| Term Of Agreement | 10 years | 3-5 years |
| Term Of Agreement | 10 years | 3-5 years |
| Renewal Fee | $2000 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | * Available at headquarters: 5 days * At franchisee's location: 2 days | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Get & Go
NO LONGER FRANCHISING
About HongKong Noodle Style
FIRST PHASE A. PRIMARY PRODUCTS - Original Flavor - Noodles with Beef Siomai - Noodles with Pork Siomai B. SECONDARY PRODUCTS - Asado siopao - Bola-bola siopao - Beef siomai - Pork siomai - Drinks SECOND PHASE (Future Products Expansion) - Noodles with Sharksfin Siomai - Noodles with Chicken Siomai - ETC. (upon request)