Johnnie's Pizza vs World's Healthiest Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Johnnie's Pizza vs World's Healthiest Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Johnnie's Pizza

At 16 years old, Bruce Jackson was flipping pizza at the original Johnny’s Pizza in Manlius, New York. He loved the business: serving piping hot pizza - always made with fresh, authentic ingredients - to happy customers, sitting down with the locals on a Friday night for a slice, or feeding the high school football team after a win. He saw opportunity. And he wanted to build his own. Most of our franchise operators are familiar with the feeling.

In three short years, Bruce opened a Johnny’s Pizza just off the Syracuse University campus with Johnny’s younger brother Rosario. After six years of success there, Bruce and a new business partner, Scott Allen, were ready for a move to warmer weather! Atlanta, Georgia is where they landed.

In 1977, Bruce and Scott wrote "Now Open” on a pizza box, stuck it in the front window of their storefront in Atlanta, and started selling pizza. One year later, they opened a second store. As entrepreneurs, they saw bigger potential in the brand and the business model they’d so carefully fine-tuned. In 1994, they officially began to franchise. In 2003, we needed a unique name to operate on a national level. So we gave Johnny a last name, and Johnny Brusco’s Pizza was born!

Now a new generation of leadership is guiding Johnny’s Pizza into the future. Bruce’s son, Luke, is expanding the business across the southeast and focusing on growth in dine-in, delivery and online ordering segments. We’re also focusing on ways to increase individual store volume growth, including new seasonal menu offerings and an expanded craft beer selection.

About World's Healthiest Pizza

Our Pizza is More Than a Whole Wheat Crust

Made with more than 10 grains and seeds, our signature Prebiotic Multi-Grain Crust delivers the diversity of fiber and nutrients your body needs to achieve optimal health and well-being. Because we care, each slice of our pizza contains several grams of special prebiotic fiber from chicory roots.

SPECIAL NOTE (August): We are currently in the development stage of putting together our franchise business to begin selling franchises across the U.S. by the first quarter of 2009. To grow that business (12 to 36 new stores opened per year), we are currently offering a limited amount of investment in our franchise company - the franchise arm of our business will not own stores but rather sell, develop and manage stores across the U.S. If you would like further info, send us an e-mail and provide some info about yourself and overall interest. Please note we are only offering a limited amount of investment - so, if you are interested please contact us. "Rebuilding the health of America one slice at a time"