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Updated RecentlyMiami Rice Pudding Company vs CHURROMANIA Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Miami Rice Pudding Company vs CHURROMANIA including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $71,000 - $175,000 | $135,000 - $335,000 |
| Franchise Fee | $24,500 | $30,000 |
| Royalty Fee | 6% | 8% |
| Advertising Fee | - | - |
| Year Founded | 2006 | 1997 |
| Year Franchised | 2006 | 1998 |
| Term Of Agreement | 10 years | 5 years |
| Term Of Agreement | 10 years | 5 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | * Available at headquarters: 1 week * At franchisee's location: 1 week | Corporate Office and In-store 10 days. |
| Support | - | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control |
| Marketing | - | Ad Slicks, Brochures, Catalogs, Coupon/rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show, Exhibits, Videos, Churro Truck and Community involvement.. Additional Services: Grand Opening, In-House Marketing, Marketing Research, Newsletter, Online Extranet, Press Releases, Sales Strategies. |
| Operations | - | Average Number of Employees: 6 Full-time. Passive Ownership: Allowed. |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Miami Rice Pudding Company
NO LONGER FRANCHISING
We are hoping someone would like to take our concept to the next level email us for some info [email protected]
Unbelievable franchise opportunity introducing this great dessert concept to the malls, airports, art shows and similar venues in your market. Over 35 flavors of Rice Pudding delivered in cups or cones with the customers' choice of toppings. A low investment franchise.
Miami Rice Pudding's goal is to help franchisees bring the healthy joy of flavored rice pudding to the world. The reception of our 35 great flavors at our prototype proves the public is ready. Our concept also provides frozen "active culture" frozen "real" yogurt, smoothies and the option to sell ice cream both hard and soft. Other items are available for retail depending on your market location.
Customers regularly claim, "This rice pudding is Unbelievable!"
Miami Rice Pudding units occupy 300 to 1000 square feet of space in malls, airports, shopping centers, downtown areas where foot traffic is constant.
Free sampling is a big part of drawing in our customer and a great percentage say, "Wow, this is great!" and head to the counter to make a purchase.
You can join our franchise system and open in your market with a low investment and start up in a short period of time. Our system requires minimal food preparation and our product has a long shelf-life. Mall chains are eager for us to expand to their locations because we're unique, competitive, nutritious and a fun concept.
Call us toll free today at 866-6EAT-RICE
About CHURROMANIA
"We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA, at the Dolphin Mall Store in Miami, Florida. Can the churro displace the doughnut and the cinnamon roll in the United States? What began as a family business in an eastern coastal town in Venezuela has become a transnational franchise with more than 100 stores. Now, its owners and founders Ariel Acosta-Rubio and Maria Alejandra Bravo De Acosta-Rubio are betting that they will be able to turn a modern version of the traditional Spanish pastry into the most innovative dessert sold in Florida and worldwide. "We have rescued the churro. We have reinvented it to compete with any other kind of fast food", says Acosta-Rubio, founder-CEO of CHURROMANIA, the Venezuelan franchise with international headquarters on Miami's Brickell Avenue. Just as other franchises have exported the U.S fast-food culture to Latin America, Latin American fast-food franchises are slowly bringing the flavors of their countries to U.S taste buds. As the United States' Hispanic population and its purchasing power grow, the major metropolitan areas are ready to absorb the new Latin American fast-food offerings, says Marcel Portman, vice president for global development with the International Association of Franchises, a commercial group in Washington, D.C. In 2001 CHURROMANIA opened it's first store in the United States at Dolphin Mall in Miami Florida, and since then, at Miami International Mall, Westland Mall, Pembroke Lakes Mall; Broward Mall, Southland Mall, Dadeland Mall, Coral Square Mall, Walmart Super Store at Pembroke Pines, The Churromania Truck and Sawgrass Mills Mall; in Orlando Florida Festival Bay Mall and Florida Mall CHURROMANIA has expanded upon the basic churro, offering: BIG MANIA sprinkled with sugar or cinnamon and filled with dulce de leche, chocolate, guava, cream cheese, strawberry, caramel, sweet condensed milk, hazelnut chocolate (Nutella). TWIST MANIA: choose up to two toppings: sugar, cinnamon , dulce de leche, chocolate, guava, cream cheese, strawberry, caramel, sweet condensed milk, hazelnut chocolate (Nutella). CRISPY MANIA sprinkled with sugar or cinnamon. A TRADITION IN SPAIN Eaten with hot chocolate or cafe con leche, the churro is a tradition inherited from Spain. CHURROMANIA is also present in the following countries: Colombia, Panama , Peru, Aruba, Dominican Republic and Venezuela.