Mountain Mudd Espresso vs Spot Coffee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mountain Mudd Espresso vs Spot Coffee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mountain Mudd Espresso Franchise
Spot Coffee Franchise
Investment $162,000 - $298,000$250,000 - $500,000
Franchise Fee $10,000$30,000
Royalty Fee 4%-
Advertising Fee up to 2%-
Year Founded 19942007
Year Franchised 20072012
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Mountain Mudd Espresso Franchise
Spot Coffee Franchise
Experience --

Financing Options

 
Mountain Mudd Espresso Franchise
Spot Coffee Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Mountain Mudd Espresso Franchise
Spot Coffee Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Mountain Mudd Espresso Franchise
Spot Coffee Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Mountain Mudd Espresso

Mountain Mudd Espresso drive-thru kiosks offer espressos modeled after those served in Naples, Italy, as well as coffee, tea and frozen drinks. Based in Billings, Montana, the company opened its first drive-thru in 1994, and began franchising in 2007. In 2011, Mountain Mudd Espresso was sold to Cafe International.

About Spot Coffee

SPoT Coffee has been designing, building and operating company-owned and franchise community cafés in the northeastern United Statesand Canada for over 25 years. SPoT's cafés provide their customers with the highest quality service, signature made-to-order meals and award-winning micro-roasted coffee.
Each SPoT café is distinctively designed to suit the local neighbourhood, creating a warm and friendly gathering place for the community. SPoT's commercial business focuses on the sale of roasted coffee beans to food service and grocery chains, business offices, and resellers such as universities and hospitals.