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Updated RecentlyO'Naturals vs German Doner Kebab Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of O'Naturals vs German Doner Kebab including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $764,000 - $1,000,000 | $257,200 - $385,801 |
| Franchise Fee | $25,000 | $19,290 |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 1998 | 1989 |
| Year Franchised | 2005 | 2013 |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | 50% of current franchise fee | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | * Available at headquarters: 6 weeks * At franchisee's location: Up to 5 days | - |
| Support | - | - |
| Marketing | - | - |
| Operations | * Number of employees needed to run franchised unit: 10 - 25 * Absentee ownership of franchise is allowed. | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About O'Naturals
NO LONGER FRANCHISING
About German Doner Kebab
German Doner Kebab (GDK) is a dynamic kebab fast food brand that
maintains a totally classic healthy approach to traditional kebabs. The
brand was established in Germany in 1989 with a vision to produce a
franchise with easy to manage systems, fresh tasty products and
excellent returns. Our mission is to provide fresh, tasty and healthy
kebabs combined with excellent customer service.
The GDK franchisee fee is £15,000, ($19,290) with the total
investment required between £200,000 - £300,000 ($257,201-385,801)
depending on the condition of the unit and size. Locations, which must
be at least 1,000 square feet and capable of generating revenues of at
least £15,000 ($19,290) a week. That means locations must have a
sufficient number of covers for dine-in and space for take-away
German Doner Kebab. Kebabs done right.