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Updated RecentlyRepicci's Italian Ice vs Black Rock Bar & Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Repicci's Italian Ice vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $40,350 - $162,850 | $1,519,940 - $2,957,625 |
| Franchise Fee | $25,000 | $50,000 |
| Royalty Fee | $3,600 per year | 4% |
| Advertising Fee | - | 1% |
| Year Founded | 1998 | 2010 |
| Year Franchised | 2005 | 2014 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $2000 | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | * Available at headquarters: 3 days * At franchisee's location: 2 days | - |
| Support | - | - |
| Marketing | - | - |
| Operations | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About Repicci's Italian Ice
Repicci's is a mobile food truck business opportunity. We sell
authentic Italian Ice & Gelato. Join our growing family of 48 franchisees.
About Black Rock Bar & Grill
!["Black]("https://fddexchange.com/wp-content/uploads/2019/10/Black-Rock-Bar-Grill.png")
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.
Black Rock Bar & Grill opened its doors and brought with it a dining
experience unlike any other. By pairing family recipes, a 755-degree
volcanic stone, and a love for food, the Morganroth family knew
they were a perfect fit for the restaurant industry; however, they had
no prior restaurant experience, working only off their dream of what
Black Rock could become.