Beach Hut Deli vs Big Mama's & Papa's Pizzeria Franchise Comparison

In 1981, Troy Feist created a food service concept that his  friends would enjoy.  Troy’s vision was to develop a restaurant with a beach resort culture. He wanted to serve great food and craft beers on draft while listening to music he loved. Now, for over 35 years, Beach Hut Deli has been serving unique salads, amazing sandwiches and craft beers in an unique environment. Our strategy for growth is to expand with qualified franchisees we support as owners in the Beach Hut Deli Ohana.

The initial Franchisee Fee is $35,000 for first time purchasers, $19,000 for existing BEACH HUT DELI franchisees purchasing an additional traditional, stand-alone franchise, $20,000 for Ohana Applicants, and, $7,500 for an existing Beach Hut Deli franchisee purchasing an express franchise location.

In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.

Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.