Joey Bag a Donuts vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Joey Bag a Donuts vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Joey Bag a Donuts Franchise
Rise Biscuits & Donuts Franchise
Investment $207,700 - $587,800N/A
Franchise Fee $30,000N/A
Royalty Fee 5%-
Advertising Fee 1%-
Year Founded 20092012
Year Franchised 20122014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Joey Bag a Donuts Franchise
Rise Biscuits & Donuts Franchise
Experience --

Financing Options

 
Joey Bag a Donuts Franchise
Rise Biscuits & Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Joey Bag a Donuts Franchise
Rise Biscuits & Donuts Franchise
Training On-The-Job Training: up to 5 days Classroom Training: up to 10 days -
Support Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Co-op Advertising Ad Templates -
Operations Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 -

Expansion Plans

 
Joey Bag a Donuts Franchise
Rise Biscuits & Donuts Franchise
US Expansion --
Canada Expansion Yes-
International Expansion --

Company Overviews

About Joey Bag a Donuts

We specialize in Donuts. Check out our Facebook https://www.facebook.com/donettehoff/ to see a delicious sample.

About Rise Biscuits & Donuts

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”